Nicole Yeung

Loving Apple Pie... made w/ lots of LOVE!

I made this is with a new crust recipe, sweeter compliment to the tangy apple fillings. Yum!

It's been a week since I've cooked, so I devoted my Saturday night to cooking. Pies were the chosen experiments. Spent 4 hours in the kitchen, and what started

Roasted Butternut Squash & Pomegranate Salad
Ingredients: Roasted butternut squash, pomegranate, butter lettuce, clover sprouts, avocado, sautee mix (tomatoes, broccoli, onions, shallot, carrots, potatoes, celery), organic extra virgin olive oil, organic

I want to put my wishes om my first vegan choclate cake, but didn't have good cake decorating ingredients on hands. I simply melted dark chocolate to make the letters, and sprinkled vegan sprinkles to make the letters pop against the chocolate background.

Halloween Centipede Dan Dan Noodles
Ingredients: Spinach Noodles, Spinach, Tomatoes, Mushrooms, Broccoli, Dan Dan Paste, Sunflower Seed Butter, Coconut Milk, Hazelnuts, Bell Pepper, Onions, Garlic, Tofu, Vegan Meat, Extra Virgin Olive Oil, Himalayan Pink